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Whether you’re a die-hard fan of the air fryer (and are seeing healthy results from the nearly fat-free foods it cooks), or you’re just contemplating buying one, there’s never been a better time to explore new recipes. This issue is packed with recipes for mouthwatering dishes, from breakfast (our Giant Burrito, on pg. 11) to dessert (Chocolate Hazelnut Turnovers, on pg. 121), including appetizers, sides and main courses. In fact, you’ll be able to put out a full day’s meals, or cook for a party, all with this clever kitchen tool.
